Sweet Corn Rarebit Recipe
Ingredients
| Butter | 50 Gram | |
| Tomatoes | 2 | |
| Chopped capsicum | 1⁄2 Tablespoon | |
| Breadcrumbs | 50 Gram | |
| Grated cheese | 200 Gram | |
| Chili sauce | 1⁄2 Teaspoon | |
| Sweet corn | 1 Can (10 oz) | |
| Toast | 4 | |
| Beaten egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Melt butter in a saucepan, add capsicum and cook until soft.
Add cheese and stir until melted.
Then add corn and beaten egg.
Cook for 5 mins.
Add peeled, chopped tomatoes, breadcrumbs, salt, pepper and chilli sauce and heat thoroughly, stirring occasionally.
Serve with triangles of toast.
Add cheese and stir until melted.
Then add corn and beaten egg.
Cook for 5 mins.
Add peeled, chopped tomatoes, breadcrumbs, salt, pepper and chilli sauce and heat thoroughly, stirring occasionally.
Serve with triangles of toast.
Chef
