Sweet Cooked Salad Dressing Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Flour | 3 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| White vinegar | 2⁄3 Cup (10.67 tbs) | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1110 Calories from Fat 225
% Daily Value*
Total Fat 26 g40.3%
Saturated Fat 11.6 g58%
Trans Fat 0 g
Cholesterol 468.2 mg156.1%
Sodium 2259.7 mg94.2%
Total Carbohydrates 193 g64.3%
Dietary Fiber 1.4 g5.7%
Sugars 157.9 g
Protein 33 g65.4%
Vitamin A 19% Vitamin C 0.17%
Calcium 58% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
Stir in vinegar and milk.
Set over moderate heat and cook, stirring constantly, until boiling.
Boil gently 1 minute, stirring constantly.
Cool and store in refrigerator in covered jar.
Chef
