sweet chutney Recipe
Ingredients
1 1/2 lemon sized piece of Tamarind
Jaggery (take double the amount of the tamarind or a little more than that)
2 tbsp. of Oil
1 tsp. of Red Chilli Powder
3/4 tsp. of Salt
1/4 tsp. of Onion Seeds
1/4 tsp. of Fennel Seeds
1/4 tsp. of Fenugreek Seeds
1/4 tsp. of Dry Ginger
1/4 tsp. of Cumin Seeds
Directions
1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.
2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
4) Cook until moderately thick and pour into an airtight container.
2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
4) Cook until moderately thick and pour into an airtight container.
