Sweet Chocolate Layer Cake Recipe
Personally, I think that this Sweet Chocolate Layer Cake recipe is the best in the world, that is why I am excited about sharing this with you. This Sweet Chocolate Layer Cake is so tasty that I cannot resist serving it as a Dessert often. I challenge you to give me a better recipe of Sweet Chocolate Layer Cake than this.
Ingredients
1 4-ounce package sweet cooking chocolate
1 cup sugar
2/3 cup softened butter or margarine
3 egg yolks
1 teaspoon vanilla
1 3/4 cups sifted cake flour
1 teaspoon soda
1/2 teaspoon salt
2/3 cup buttermilk
3 stiff-beaten egg whites
Directions
Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt; add to creamed mixture alternately with butter milk, beating after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x1 1/2 inch round pans at 350° about 25 minutes.
Fill and frost with Coconut Frosting.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt; add to creamed mixture alternately with butter milk, beating after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x1 1/2 inch round pans at 350° about 25 minutes.
Fill and frost with Coconut Frosting.
