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Sweet Chocolate Layer Cake Recipe
|Sweet cooking chocolate||4 Ounce|
|Sugar||1 Cup (16 tbs)|
|Softened butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Sifted cake flour||1 3⁄4 Cup (28 tbs)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Egg whites||3 , sifted beaten|
Serving size: Complete recipe
Calories 3485 Calories from Fat 1710
% Daily Value*
Total Fat 197 g303.4%
Saturated Fat 119 g595%
Trans Fat 0 g
Cholesterol 880.7 mg
Sodium 2551.7 mg106.3%
Total Carbohydrates 414 g138.1%
Dietary Fiber 22.5 g90.2%
Sugars 203.1 g
Protein 57 g113%
Vitamin A 88.6% Vitamin C
Calcium 24.9% Iron 206.1%
*Based on a 2000 Calorie diet
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt; add to creamed mixture alternately with butter milk, beating after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x1 1/2 inch round pans at 350Â° about 25 minutes.
Fill and frost with Coconut Frosting.