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Sweet Chocolate Cuffins Recipe
|Cake and pastry flour||500 Milliliter, sifted|
|Baking powder||10 Milliliter|
|Salt||1⁄2 Teaspoon (Around 2 milliliter)|
|Butter||1⁄4 Cup (4 tbs) (About Half A Stick Or 50 milliliter)|
|Eggs||1 , separated|
|Granulated sugar||1⁄2 Cup (8 tbs) (Around 375 milliliter)|
|Milk||1⁄3 Cup (5.33 tbs) (Around 325 milliliter)|
|Vanilla||1 1⁄2 Teaspoon (Around 12 milliliter)|
|Icing sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2980 Calories from Fat 679
% Daily Value*
Total Fat 77 g117.9%
Saturated Fat 41.2 g206.2%
Trans Fat 0 g
Cholesterol 340 mg
Sodium 1872.3 mg78%
Total Carbohydrates 517 g172.2%
Dietary Fiber 55.1 g220.4%
Sugars 120.2 g
Protein 80 g159.9%
Vitamin A 34.5% Vitamin C
Calcium 122.8% Iron 39.7%
*Based on a 2000 Calorie diet
In top of a double boiler over hot (not boiling) water, melt butter and chocolate.
In a small bowl, beat together egg yolks and sugar until well blended and lemon colored.
Add chocolate mixture and blend well.
Pour into flour mixture alternately with milk and vanilla.
Beat on low speed until blended.
In another small bowl, beat egg whites until stiff peaks form.
Fold gently into the batter.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.
Remove from pan and set aside to cool.
Dust tops with icing sugar.