Sweet Cherry Delight Recipe
Ingredients
| Cherry flavored gelatin | 3 Ounce (1 Package) | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Dark sweet cherries | 1 1⁄2 Cup (24 tbs), halved and pitted | |
| Confectioner's sugar | 2 Tablespoon | |
| Almond extract | 1⁄4 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Jelly roll slices | 3 , cut in halves (About 1/2 Inch Thick) |
Directions
Dissolve gelatin in the boiling water in a bowl; stir in the cold water and lemon juice.
Chill until mixture is slightly thickened.
Mix the sugar with cherries in a bowl.
Blend confectioners' sugar and extract into whipped cream.
Beat thickened gelatin until light and frothy.
Spread the whipped cream over gelatin; add the cherry halves and fold together.
Arrange jelly roll slices, rounded side up, around the inside of a 7-inch springform pan.
Turn the gelatin mixture into the center and spread into an even layer, being careful to keep the jelly roll slices in place.
Chill until firm.
Chill until mixture is slightly thickened.
Mix the sugar with cherries in a bowl.
Blend confectioners' sugar and extract into whipped cream.
Beat thickened gelatin until light and frothy.
Spread the whipped cream over gelatin; add the cherry halves and fold together.
Arrange jelly roll slices, rounded side up, around the inside of a 7-inch springform pan.
Turn the gelatin mixture into the center and spread into an even layer, being careful to keep the jelly roll slices in place.
Chill until firm.
Chef
