Sweet And Spicy Short Ribs Recipe
Ingredients
| Short ribs | 1 Pound | |
| Catsup | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Bay leaf | 1 | |
| Onions | 2 Medium, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 2195 Calories from Fat 1492
% Daily Value*
Total Fat 167 g256.3%
Saturated Fat 71.7 g358.6%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 5003.5 mg208.5%
Total Carbohydrates 105 g35.1%
Dietary Fiber 5.9 g23.5%
Sugars 82.8 g
Protein 74 g147%
Vitamin A 46.4% Vitamin C 98.4%
Calcium 18% Iron 57.7%
*Based on a 2000 Calorie diet
Directions
Simmer 2 hours or until tender.
Cool; chill 1 hour and 15 minutes before serving.
Skim off all fat; remove any loose bones from ribs and remove bay leaf.
Place meat in a 6-cup baking dish; pour sauce over.
Top with onion slices; cover.
Bake at 350 degrees for 30 minutes; remove cover.
Baste onions with sauce in dish.
Bake 30 minutes longer or until meat is tender.
Chef
