Sweet and Spicy Chicken Etouffee Recipe Video
Want to make a difference to your dining table tonight? This sweet and spicy chicken etoufee recipe promises to make all the difference for dinner. a great combination of two of the great flavors of Louisiana into a great one pot dinner. Cooking made easy the delicious way!!
Summary
Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientChicken
Ingredients
For the marinade:
¾ cup Worcestershire sauce
4 tsp salt
3 tsp cayenne pepper
½ tsp black pepper
1 tbsp finely chopped garlic
For the sauce:
3 cups sliced onions
1 cup yellow peppers (juliennes)
1 cup red peppers (juliennes)
1 cup celery (finely chopped)
¼ cup brown sugar
2 cups chicken stock
The remaining marinade
Directions
Combine all the ingredients for the marinade in a bowl. Add in the chicken and marinate. Put in the refrigerator for an hour. Turn over in between. Take out the chicken pieces in a baking dish. Sprinkle four over the chicken pieces and coat well on both sides.
Add all the ingredients of the sauce (except brown sugar and the chicken stock) in a pan and sauté for 5-10 minutes. Add the reserved marinade, brown sugar and the chicken stock. Bring to a boil. Add the chicken pieces. Reduce heat and simmer for 45 minutes.
Add all the ingredients of the sauce (except brown sugar and the chicken stock) in a pan and sauté for 5-10 minutes. Add the reserved marinade, brown sugar and the chicken stock. Bring to a boil. Add the chicken pieces. Reduce heat and simmer for 45 minutes.
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