Louisiana Chicken Etouffee Recipe Video
Want to make a difference to your dining table tonight? This sweet and spicy chicken etoufee recipe promises to make all the difference for dinner. a great combination of two of the great flavors of Louisiana into a great one pot dinner. Cooking made easy the delicious way!!
Ingredients
For the marinade:
¾ cup Worcestershire sauce
4 tsp salt
3 tsp cayenne pepper
½ tsp black pepper
1 tbsp finely chopped garlic
For the sauce:
3 cups sliced onions
1 cup yellow peppers (juliennes)
1 cup red peppers (juliennes)
1 cup celery (finely chopped)
¼ cup brown sugar
2 cups chicken stock
The remaining marinade
Directions
Combine all the ingredients for the marinade in a bowl. Add in the chicken and marinate. Put in the refrigerator for an hour. Turn over in between. Take out the chicken pieces in a baking dish. Sprinkle four over the chicken pieces and coat well on both sides.
Add all the ingredients of the sauce (except brown sugar and the chicken stock) in a pan and sauté for 5-10 minutes. Add the reserved marinade, brown sugar and the chicken stock. Bring to a boil. Add the chicken pieces. Reduce heat and simmer for 45 minutes.
Add all the ingredients of the sauce (except brown sugar and the chicken stock) in a pan and sauté for 5-10 minutes. Add the reserved marinade, brown sugar and the chicken stock. Bring to a boil. Add the chicken pieces. Reduce heat and simmer for 45 minutes.
Editors Review
Are you looking for a more Cajun Louisiana style recipe? Southern recipe specialist Chef Scott is making a traditional Louisiana Chicken Etouffee that is sweet and spicy. If you are light hearted then this dish would probably be too hot for you. The recipe is very easy with simple cooking in the pan and slow cooking. Serve it over plain freshly cooked rice and you would have the treat of your life.Comments
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