Sweet And Sour Vegetables Recipe
Do not fear when you have to impress a crowd. This Sweet And Sour Vegetables recipe is a lifesaver. The Chinese people couldn't have come up with a better dish than this Sweet And Sour Vegetables, specially when it comes to culinary creativity. Not trying out this Sweet And Sour Vegetables after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
"A"
1 cup carrots, quartered
1 cup french beans, cut lengthwise
1 cup bamboo shoots, quartered
1 cup cauliflower
2 capsicums, quartered
1 cup cabbage, shredded
2 onions, quartered
2 tbsps. chopped spring onion leaves for garnishing
"B"
6 tbsps. sugar
1 tbsp. soya sauce
1 tbsp. wine
2 tbsps. vinegar
4 tbsps. tomato sauce
1 tbsp. cornflour mixed with 1/2 cup water
1 cup water
1 tsp. salt
"C"
1 tsp. wine
1 tbsp. cornflour
1 tsp. salt
1/2 tsp. pepper
1 tsp. red chilli oil
1/2 cup oil
Directions
Wash and dry the "A" ingredients.
Add wine, cornflour, salt, pepper from "C" ingredients and set aside.
Heat 1/2 cup oil and saute all the "A" ingredients except spring onion leaves (don't let them brown).
Mix all the "B" ingredients (except cornflour) with 1 cup water and pour over the vegetables.
Let is simmer on a low flame till it becomes tender.
Mix cornflour with 1/2 cup water and add to the mixture.
Cook for another 5 minutes.
Remove from fire, sprinkle chilli oil and garnish with chopped spring onion leaves and serve hot.
Add wine, cornflour, salt, pepper from "C" ingredients and set aside.
Heat 1/2 cup oil and saute all the "A" ingredients except spring onion leaves (don't let them brown).
Mix all the "B" ingredients (except cornflour) with 1 cup water and pour over the vegetables.
Let is simmer on a low flame till it becomes tender.
Mix cornflour with 1/2 cup water and add to the mixture.
Cook for another 5 minutes.
Remove from fire, sprinkle chilli oil and garnish with chopped spring onion leaves and serve hot.
