Sweet And Sour Vegetables Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Cauliflower | 100 Gram | |
| French Beans | 100 Gram | |
| Carrots | 100 Gram | |
| Cabbage | 100 Gram | |
| Cucumber | 100 Gram | |
| Capsicums | 100 Gram | |
| Onions | 100 Gram | |
| Celery stick | 4 | |
| 1/2 teaspoon Ajinomoto powder | ||
| 4 tablespoons refined oil, salt to taste, green chillies in vinegar and chilli sauce to serve. | ||
| 3/4 teacup sugar | ||
| 1 teacup water | ||
| Plain flour | 2 Tablespoon (For the sauce, 3/4 teacup brown vinegar) | |
| 1 to 2 tablespoons soya sauce | ||
| Tomato ketchup | 4 Tablespoon (For the sauce, 3/4 teacup brown vinegar) | |
Directions
Cut the french beans and celery into 25 mm. (1") pieces.
Slice the carrots and onions.
Cut the rest of the vegetables into flat big pieces.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the prepared sauce and salt and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.
Note: You can add a few pieces of chopped pineapple (use tinned pineapple) to make this dish even more interesting.
Slice the carrots and onions.
Cut the rest of the vegetables into flat big pieces.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the prepared sauce and salt and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.
Note: You can add a few pieces of chopped pineapple (use tinned pineapple) to make this dish even more interesting.
Chef
