Sweet And Sour Tomato Chutney Recipe
Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it.
Ingredients
2 kg tomatoes chopped roughly
2 cups malt vinegar
100 gms grated ginger
100 gms crushed garlic
1 cup kismis (sultanas)
1 cup finely chopped pitted dates
1 tbsp red chilli powder
1 tbsp salt
1 1/4 cups sugar
Directions
Microwave the tomatoes in a large deep bowl for 20 minutes until mushy, stirring occasionally.
Pour in the vinegar and mix in the other ingredients, and microwave, stirring in between, for 15-20 minutes until the chutney is of a thick consistency.
Cool the chutney and pour it into an air tight sterilised jar.
This chutney will keep for about 6 months.
Pour in the vinegar and mix in the other ingredients, and microwave, stirring in between, for 15-20 minutes until the chutney is of a thick consistency.
Cool the chutney and pour it into an air tight sterilised jar.
This chutney will keep for about 6 months.
