Sweet And Sour Tomato Chutney Recipe

Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it.
Sweet And Sour Tomato Chutney picture


Difficulty LevelEasyCuisine
Interest Group


 Tomatoes2 Kilogram, chopped roughly
 Malt vinegar2 Cup (32 tbs)
 Grated ginger100 Gram
 Crushed garlic100 Gram
 Kismis1 Cup (16 tbs) (Sultanas)
 Chopped pitted dates1 Cup (16 tbs)
 Red chili powder1 Tablespoon
 Salt1 Tablespoon
 Sugar1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 72

% Daily Value*

Total Fat 8 g13%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6003.6 mg250.1%

Total Carbohydrates 704 g234.7%

Dietary Fiber 52.2 g208.8%

Sugars 576 g

Protein 35 g69.4%

Vitamin A 345.2% Vitamin C 456.1%

Calcium 38.7% Iron 73.4%

*Based on a 2000 Calorie diet


Microwave the tomatoes in a large deep bowl for 20 minutes until mushy, stirring occasionally.
Pour in the vinegar and mix in the other ingredients, and microwave, stirring in between, for 15-20 minutes until the chutney is of a thick consistency.
Cool the chutney and pour it into an air tight sterilised jar.
This chutney will keep for about 6 months.
Image Courtesy : http://www.flickr.com/photos/thebaron03/3867893109/