Sweet And Sour Spare Ribs With Cabbage Recipe
Sweet And Sour Spareribs is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Sweet And Sour Spareribs; I am sure you would love to try this Cheese Sauce again-n-again.
Ingredients
| Spareribs | 1 1/2 Pound | |
| Ginger root slice | 2 | |
| 2 stalks scallions | ||
| 3 to 4 Chinese cabbage leaves | ||
| 1 Tbs peanut or vegetable oil | ||
| Dark soy sauce | 4 Tablespoon | |
| Sugar | 4 Tablespoon | |
| 2 1/2 Tbs Chinese Kiang vinegar | ||
| 1 1/2 Tbs Chinese rice wine | ||
Directions
Trim the fat from the spareribs and separate each rib.
Slice the ginger root; cut scallions into 2 inch (5 cm) lengths.
Shred the Chinese cabbage and place on a serving plate.
Heat the oil in a Dutch oven or a medium sized pot.
Add the ginger slices and scallions.
Then add the spareribs and stir fry about 1 minute to slightly brown them.
Add the soy sauce, sugar, vinegar, and wine.
Bring to a boil; then cover and simmer over low heat for about 45 minutes.
Stir and mix two or three times during that period.
Arrange the spareribs on the shredded Chinese cabbage leaves.
Slice the ginger root; cut scallions into 2 inch (5 cm) lengths.
Shred the Chinese cabbage and place on a serving plate.
Heat the oil in a Dutch oven or a medium sized pot.
Add the ginger slices and scallions.
Then add the spareribs and stir fry about 1 minute to slightly brown them.
Add the soy sauce, sugar, vinegar, and wine.
Bring to a boil; then cover and simmer over low heat for about 45 minutes.
Stir and mix two or three times during that period.
Arrange the spareribs on the shredded Chinese cabbage leaves.
Chef
