Stewed Sweet And Sour Spare Ribs Recipe
Ingredients
| Spareribs | 2 Pound | |
| Garlic | 2 Clove (5gm), minced | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Pineapple chunks | 2 Cup (16 tbs), canned | |
| Cornstarch | 2 Tablespoon |
Directions
Cut spareribs in 1 1/2 inch squares.
Combine all ingredients except pineapple and corn-starch.
Cook 1 hour.
Set aside for a few minutes.
Pour off excess fat.
Place meat in a separate bowl.
Heat liquid.
Add pineapple juice to liquid.
Bring to a boil.
Thicken gravy with cornstarch.
Cook until thick.
Pour sauce over spareribs.
Arrange pineapple chunks on top.
Serve hot.
Yield: 4 servings.
Note: Do not add salt.
The soy sauce makes the meat salty enough.
Combine all ingredients except pineapple and corn-starch.
Cook 1 hour.
Set aside for a few minutes.
Pour off excess fat.
Place meat in a separate bowl.
Heat liquid.
Add pineapple juice to liquid.
Bring to a boil.
Thicken gravy with cornstarch.
Cook until thick.
Pour sauce over spareribs.
Arrange pineapple chunks on top.
Serve hot.
Yield: 4 servings.
Note: Do not add salt.
The soy sauce makes the meat salty enough.
Chef
