Easy Sweet And Sour Spare Ribs Recipe

Summary

CuisineCourse
Method

Ingredients

 Garlic1 Clove (5 gm), chopped
 Spareribs1 Pound
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Vinegar/0.5 cup pineapple juice with small amount vinegar1⁄4 Cup (4 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Canned pineapple chunks1 Can (10 oz)
 Cornstarch1 Tablespoon
 Monosodium glutamate1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 965

% Daily Value*

Total Fat 107 g165%

Saturated Fat 40.4 g202%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 4933 mg205.5%

Total Carbohydrates 157 g52.5%

Dietary Fiber 3.1 g12.3%

Sugars 131.3 g

Protein 80 g160.7%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 18.7% Iron 30.1%

*Based on a 2000 Calorie diet

Directions

Mix garlic with meat; steam on top of stove.
Do not brown.
Add salt and sugar;: cook a few minutes;
Add vinegar, soy sauce and: pineapple chunks cook a few minutes' until hot thicker with cornstarch mixed in a little water.
Add monosodium glutamate.
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