Japanese Sweet And Sour Spare Ribs Recipe
Sweet And Sour Spareribs was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. This Sweet And Sour Spareribs when served as a Main Dish will bring happiness in your dining room. Use the freshest of Meat Meatloaf available to get a delicious Sweet And Sour Spareribs. Never ever miss out on this great Sweet And Sour Spareribs recipe.
Ingredients
2 lb. spareribs
1/2 tsp. Salt
1/4 c. vinegar
1 clove of garlic, chopped
1/2 c. sugar
1/4 c. shoyu sauce :
2 tbsp. cornstarch diluted in water and thickened with hot water
Directions
Have spareribs cut into 1 inch pieces.
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add thickened cornstarch.
Serve hot.
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add thickened cornstarch.
Serve hot.
