Japanese Sweet And Sour Spare Ribs Recipe
Ingredients
| Spareribs | 2 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm), chopped | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon (diluted in water and thickened with hot water) |
Nutrition Facts
Serving size: Complete recipe
Calories 3112 Calories from Fat 1928
% Daily Value*
Total Fat 214 g329.9%
Saturated Fat 80.8 g404%
Trans Fat 0 g
Cholesterol 704 mg234.7%
Sodium 1661.7 mg69.2%
Total Carbohydrates 129 g43%
Dietary Fiber 0.37 g1.5%
Sugars 100 g
Protein 152 g304.8%
Vitamin A 0.01% Vitamin C 2.6%
Calcium 33.5% Iron 45.9%
*Based on a 2000 Calorie diet
Directions
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add thickened cornstarch.
Serve hot.
Chef
