Japanese Sweet And Sour Spare Ribs Recipe

Sweet And Sour Spareribs was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. This Sweet And Sour Spareribs when served as a Main Dish will bring happiness in your dining room. Use the freshest of Meat Meatloaf available to get a delicious Sweet And Sour Spareribs. Never ever miss out on this great Sweet And Sour Spareribs recipe.

Ingredients

 
2 lb. spareribs
 
1/2 tsp. Salt
 
1/4 c. vinegar
 
1 clove of garlic, chopped
 
1/2 c. sugar
 
1/4 c. shoyu sauce :
 
2 tbsp. cornstarch diluted in water and thickened with hot water

Directions

Have spareribs cut into 1 inch pieces.
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add thickened cornstarch.
Serve hot.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast