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Sherry Enhanced Sweet And Sour Spare Ribs Recipe
|Sweet and sour spare ribs||1 Pound|
|Spare ribs||2 1⁄2 Pound, cut into 1 inch lengths|
|Water||2 Cup (32 tbs)|
|Soy sauce||4 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2613 Calories from Fat 722
% Daily Value*
Total Fat 80 g123.1%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 825.5 mg275.2%
Sodium 6407.6 mg267%
Total Carbohydrates 86 g28.8%
Dietary Fiber 0.75 g3%
Sugars 51 g
Protein 358 g716.8%
Vitamin A Vitamin C
Calcium 39.7% Iron 148.5%
*Based on a 2000 Calorie diet
When it boils turn down the heat and simmer for 1 hour.
Transfer the ribs and liquid into a saucepan, and add the sugar and sherry.
Turn the heat high and continue to cook till the liquid is all evaporated.
Blend the ingredients for the sauce and pour slowly over the ribs.
Continue to cook for about 2 minutes or until the sauce becomes thick and smooth.
Place the ribs on a flat dish, pour the sauce on top and serve at once.