Sweet And Sour Shrimps Recipe
Ingredients
2 pounds cleaned, cooked shrimps
2 cups pineapple chunks
1/2 cup sweet mixed pickles
3 tablespoons crystallized ginger, finely cut
1/4 cup peanut oil or margarine
1 cup pineapple juice
1/4 cup sugar
1/4 cup vinegar
1/4 cup pickle juice
1 tablespoon soya sauce
3 tablespoons cornstarch
1/2 cup water
1 green pepper, slivered
Directions
Combine shrimp, pineapple chunks, sweet pickle, ginger; heat for 2 minutes in peanut oil or margarine.
In a separate bowl, blend pineapple juice, sugar, vinegar, pickle juice, soya sauce, cornstarch and water.
Add this sauce to shrimp mixture; cook until thick and clear.
Add slivered green pepper and mix well.
Place shrimp in centre of platter.
Surround with hot cooked rice.
In a separate bowl, blend pineapple juice, sugar, vinegar, pickle juice, soya sauce, cornstarch and water.
Add this sauce to shrimp mixture; cook until thick and clear.
Add slivered green pepper and mix well.
Place shrimp in centre of platter.
Surround with hot cooked rice.
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