Sweet And Sour Shrimp Recipe
Ingredients
See In Directions
Directions
Drain one 15 1/4ounce can pineapple chunks (juice pack); reserve juice.
Add water to juice to make 1 1/3 cups.
Cut up pineapple, if desired.
In saucepan combine juice mixture; pineapple; 1 medium green pepper, cut in strips; 1/4 cup sliced green onion with tops; and 1 vegetable bouillon cube.
Heat to boiling; simmer, covered, 3 to 4 minutes.
Blend 2 tablespoons brown sugar, 4 teaspoons cornstarch, 1 tablespoon cold water, and 2 teaspoons vinegar.
Add to pineapple mixture.
Cook and stir till thick and bubbly.
Fold in two 4 1/2 ounce cans shrimp, drained and deveined.
Heat through.
Serve over one 3-ounce can chow mein noodles (2 1/4 cups), warmed.
Add water to juice to make 1 1/3 cups.
Cut up pineapple, if desired.
In saucepan combine juice mixture; pineapple; 1 medium green pepper, cut in strips; 1/4 cup sliced green onion with tops; and 1 vegetable bouillon cube.
Heat to boiling; simmer, covered, 3 to 4 minutes.
Blend 2 tablespoons brown sugar, 4 teaspoons cornstarch, 1 tablespoon cold water, and 2 teaspoons vinegar.
Add to pineapple mixture.
Cook and stir till thick and bubbly.
Fold in two 4 1/2 ounce cans shrimp, drained and deveined.
Heat through.
Serve over one 3-ounce can chow mein noodles (2 1/4 cups), warmed.
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