Sweet-And-Sour Shrimp Recipe
This Sweet and Sour Shrimp came to my rescue when I was tired of the spcy and savory shrimp dishes ! Your rice tastes like never before with this sweet sour temptation. Thry the Sweet and sour Shrimp and let me know what you feel about it!
Ingredients
1/4 cup brown sugar
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
1/4 cup vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 20-ounce can pineapple chunks
1 green pepper, diced
1 medium onion, sliced in rings
1 pound shrimp, cleaned, shelled, and cooked
4 cups hot cooked rice
Directions
Into large skillet put sugar, cornstarch, salt, vinegar, soy sauce, ginger, and liquid from canned pineapple.
Stir as you cook liquid until it thickens.
Add pineapple, pepper, and onion, cook for 3 minutes.
Last, add cooked shrimp.
Continue to stir until all is hot.
Serve on a bed of rice and enjoy.
Stir as you cook liquid until it thickens.
Add pineapple, pepper, and onion, cook for 3 minutes.
Last, add cooked shrimp.
Continue to stir until all is hot.
Serve on a bed of rice and enjoy.
