Sweet And Sour Shrimp Recipe
Ingredients
1/4 c. butter
1 lb. shrimp, cooked
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. vinegar
2 tbsp. soy sauce
6 whole cloves
1 bay leaf
1 16-oz. can pineapple chunks
1 tbsp. cornstarch
1 c. green pepper
Directions
Melt butter in large skillet; brown shrimp lightly.
Season with salt and pepper.
Add vinegar, soy sauce, 11/2 cup water, cloves and bay leaf.
Simmer, covered, for 10 minutes.
Drain pineapple; reserve syrup.
Mix 2 tablespoons reserved syrup with cornstarch.
Stir remaining reserved syrup into shrimp.
Blend in cornstarch mixture.
Bring to a boil gradually, stirring constantly.
Cook for 5 minutes or until sauce is thick and clear, stirring occasionally.
Add pineapple chunks.
Cut green pepper into 3/4-inch squares; add to shrimp mixture.
Cook until just tender.
Bring to a boil.
Serve in chafing dish with wooden picks.
Season with salt and pepper.
Add vinegar, soy sauce, 11/2 cup water, cloves and bay leaf.
Simmer, covered, for 10 minutes.
Drain pineapple; reserve syrup.
Mix 2 tablespoons reserved syrup with cornstarch.
Stir remaining reserved syrup into shrimp.
Blend in cornstarch mixture.
Bring to a boil gradually, stirring constantly.
Cook for 5 minutes or until sauce is thick and clear, stirring occasionally.
Add pineapple chunks.
Cut green pepper into 3/4-inch squares; add to shrimp mixture.
Cook until just tender.
Bring to a boil.
Serve in chafing dish with wooden picks.
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