Sweet And Sour Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 1 3/4 cups water or chicken stock
 1 cup brown sugar, packed, or honey
 Cider vinegar1 Cup (16 tbs)
 Lemon juice1
 Scallions2 , minced
 Catsup1/4 Cup (16 tbs)
 Dry sherry2 Tablespoon
 Soy sauce2 Tablespoon
 Cornstarch2 Tablespoon
 Cold water1/4 Cup (16 tbs)

Directions

Combine water, brown sugar, vinegar, lemon juice, scallions, catsup, sherry and soy sauce in a saucepan.
Bring to a boil.
Combine cornstarch with water.
Add to sauce and stir until liquid clears and thickens.
Serve hot.
Store covered in refrigerator.
Serve with poultry, pork, fish or vegetables.
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