SWEET AND SOUR SAUCE Recipe
Sweet and Sour Sauce is enriched with the goodness of carrots and pineapple. This goes well with almost any vegan recipes.
Ingredients
| Carrots | 2 Small | |
| Green pepper | 1 | |
| Pineapple | 1 Can (10 oz) | |
| Maizena | 1 Tablespoon (Leveled) | |
| Soya sauce | 2 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Sweet pickles | 3 , sliced | |
| Vinegar | 2 Tablespoon |
Directions
GETTING READY
1. Drain liquid from pineapple. Keep it aside.
2. Peel and thinly slice the carrots.
3. Slice green peppers.
MAKING
4. In a pan, take pineapple liquid.
5. Add green pepper and simmer it gently on a very low flame for 15 minutes or till it becomes tender.
6. In a bowl, mix maizena, brown sugar, soya sauce, oil and vinegar until it blends well.
7. Add it to the pineapple stock, while stirring it continuously. Cook for 3 minutes.
SERVING
8. To serve Sweet and Sour Sauce, top it with pineapple chunks and sliced pickle.
1. Drain liquid from pineapple. Keep it aside.
2. Peel and thinly slice the carrots.
3. Slice green peppers.
MAKING
4. In a pan, take pineapple liquid.
5. Add green pepper and simmer it gently on a very low flame for 15 minutes or till it becomes tender.
6. In a bowl, mix maizena, brown sugar, soya sauce, oil and vinegar until it blends well.
7. Add it to the pineapple stock, while stirring it continuously. Cook for 3 minutes.
SERVING
8. To serve Sweet and Sour Sauce, top it with pineapple chunks and sliced pickle.
Chef
