Sweet And Sour Salmon Recipe
Ingredients
| Salmon | 1 Pound, can | |
| Onions | 2 Medium, sliced | |
| Salt | 1 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Tablespoon | |
| Egg yolks | 2 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1036 Calories from Fat 218
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 606 mg202%
Sodium 2270.2 mg94.6%
Total Carbohydrates 95 g31.5%
Dietary Fiber 5.5 g21.9%
Sugars 56.9 g
Protein 101 g202.6%
Vitamin A 19.4% Vitamin C 33.8%
Calcium 17.4% Iron 35.2%
*Based on a 2000 Calorie diet
Directions
Boil onions in small amount of water until tender.
Drain; reserve liquid.
Place onions on salmon.
Mix reserved salmon and onion liquids with salt, sugar, vinegar and flour; bring to a boil.
Cook, stirring, for several minutes.
Add to egg yolks gradually, stirring constantly; pour over salmon mixture.
Chef
