Sweet And Sour Salad Recipe
Summary
Ingredients
1 can (29 ounces) sauerkraut
1 large sweet onion, sliced thinly into rings
1 green pepper, cut in thin strips
3 ribs celery, diced
1 jar (2 ounces) pimientos, drained and chopped
3/4 cup sugar, or to taste
Directions
Mix all ingredients and refrigerate overnight. Salad keeps well for several days.
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