Sweet And Sour Red Cabbage Recipe


Health IndexHealthyServings6
Interest Group


 Red cabbage head1 Small
 Tart apples2 , cored and sliced
 Water1 Cup (16 tbs)
 Pepper1⁄4 Teaspoon
 Unsalted butter2 Tablespoon
 Cider vinegar2 Tablespoon
 Honey1 Tablespoon
 Caraway seeds1⁄2 Teaspoon
 Cornstarch1 Tablespoon
 Cold water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 137 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 48.4 mg2%

Total Carbohydrates 24 g7.9%

Dietary Fiber 4.4 g17.8%

Sugars 13.4 g

Protein 3 g5.1%

Vitamin A 39.7% Vitamin C 275.7%

Calcium 11% Iron 8%

*Based on a 2000 Calorie diet


Wash cabbage, chop coarsely, and discard core.
In a large saucepan, combine cabbage, water, pepper, and butter.
Cook, covered, until cabbage is tender-crisp (about 10 minutes).
Add apples and cook 3 to 5 minutes, or until they are soft.
Add vinegar, honey, and caraway seeds and stir.
Dissolve cornstarch in cold water and stir into cabbage apple mixture.
Simmer over low heat until sauce bubbles and thickens (about 1 minute).
Note: Green cabbage can be substituted for red.