Sweet And Sour Red Cabbage Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Sweet And Sour Red Cabbage recipe. This Sweet And Sour Red Cabbage is never going to fail as a Main Dish. It is highly recommended, you must try this Sweet And Sour Red Cabbage recipe.
Ingredients
2 lb red cabbage
2 small onions
1 eating apple
1 tablespoon butter
1 tablespoon soft dark brown sugar
1 tablespoon vinegar
1 1/4 cups hard cider or white wine
salt and pepper
Directions
Shred the cabbage .
Chop the onions finely .
Pare and core the apple and chop coarsely .
Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well.
Add the sugar and vinegar and put in the cabbage.
Stir well and add the cider or wine, salt and pepper.
Cover and simmer for 1 hour.
Stir in the apple pieces and continue cooking for 1 hour.
Alternatively, bake the cabbage in the oven at 325°F for 2 hours.
This recipe is particularly good with sausages, pork or duck.
Chop the onions finely .
Pare and core the apple and chop coarsely .
Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well.
Add the sugar and vinegar and put in the cabbage.
Stir well and add the cider or wine, salt and pepper.
Cover and simmer for 1 hour.
Stir in the apple pieces and continue cooking for 1 hour.
Alternatively, bake the cabbage in the oven at 325°F for 2 hours.
This recipe is particularly good with sausages, pork or duck.
