Sweet And Sour Red Cabbage Recipe
Ingredients
| Red cabbage | 2 Pound | |
| Onions | 2 Small | |
| Eating apples | 1 | |
| Butter | 1 Tablespoon | |
| Dark brown sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Hard cider/White wine | 1 1⁄4 Cup (20 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 183 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 163.6 mg6.8%
Total Carbohydrates 34 g11.4%
Dietary Fiber 6.7 g26.9%
Sugars 19 g
Protein 4 g8.1%
Vitamin A 52.9% Vitamin C 225.9%
Calcium 12% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Chop the onions finely .
Pare and core the apple and chop coarsely .
Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well.
Add the sugar and vinegar and put in the cabbage.
Stir well and add the cider or wine, salt and pepper.
Cover and simmer for 1 hour.
Stir in the apple pieces and continue cooking for 1 hour.
Alternatively, bake the cabbage in the oven at 325°F for 2 hours.
This recipe is particularly good with sausages, pork or duck.
Chef
