Sweet And Sour Rabbit Recipe
Ingredients
| Rabbit | 1 2 1/2 Pound, dressed | |
| Flour | 3/4 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Pineapple chunks | 1 Cup (16 tbs) | |
| Green pepper | 1 , sliced | |
| Cornstarch | 1 1/2 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Disjoint rabbit.
Combine flour, salt and pepper to taste; dredge rabbit in flour mixture.
Brown rabbit evenly in hot oil in skillet.
Add pineapple juice, vine- gar and 1/2 teaspoon salt.
Cover; simmer for 40 min- utes or until rabbit is tender.
Add pineapple chunks and green pepper.
Cook until green pepper is tender.
Combine cornstarch and sugar; add 1/2 cup water.
Stir cornstarch mixture into rabbit mixture gradu- ally.
Cook, stirring constantly, for 5 minutes or until thickened.
Combine flour, salt and pepper to taste; dredge rabbit in flour mixture.
Brown rabbit evenly in hot oil in skillet.
Add pineapple juice, vine- gar and 1/2 teaspoon salt.
Cover; simmer for 40 min- utes or until rabbit is tender.
Add pineapple chunks and green pepper.
Cook until green pepper is tender.
Combine cornstarch and sugar; add 1/2 cup water.
Stir cornstarch mixture into rabbit mixture gradu- ally.
Cook, stirring constantly, for 5 minutes or until thickened.
Chef
