Sweet And Sour Prawns (Shrimp) Recipe
The Sweet And Sour Prawns (Shrimp) brings an authentic flavor of the orient to your table. It is simple to make and the end result is a fascinating blend of flavors that are not be missed. Serve the Sweet And Sour Prawns (Shrimp) and see how it takes the limelight of any spread.
Ingredients
1/2 lb peeled shrimp
1 tablespoon sherry
Salt and pepper
1 onion
1 green pepper
1 tablespoon peanut oil
1/2 lb canned pineapple chunks
1 tablespoon cornstarch
1 tablespoon soy sauce
3/4 cup vinegar
1/3 cup brown sugar
Directions
Place the prawns (shrimp) in a bowl with the sherry and seasonings and marinate for 1 hour.
Slice the onion and cut the pepper into wedges.
Put the oil in a small saucepan, add the vegetables, and fry gently until softened.
Add the pineapple.
Mix together the cornflour (cornstarch), soy sauce, vinegar and sugar and add these to the saucepan.
Bring to the boil, stirring constantly, and simmer for 2-3 minutes.
Add the prawns (shrimp) and sherry and reheat.
Slice the onion and cut the pepper into wedges.
Put the oil in a small saucepan, add the vegetables, and fry gently until softened.
Add the pineapple.
Mix together the cornflour (cornstarch), soy sauce, vinegar and sugar and add these to the saucepan.
Bring to the boil, stirring constantly, and simmer for 2-3 minutes.
Add the prawns (shrimp) and sherry and reheat.
