Sweet And Sour Pork With Lychees Recipe
Sweet And Sour Pork With Lychees is a wonderful treat for youtaste buds. You will drown in the tantalising taste of the fried pork in the sweet and sour sauce. Definitely not something to be missed!
Ingredients
| 1 lb shoulder of pork | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
| Ginger | 1 Teaspoon, finely chopped | |
| Pinch of monosodium glutamate | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| 1/4 cup cornstarch pinch of salt | ||
| Eggs | 2 , beaten | |
| Oil for deep frying | ||
| Pepper red | 1/2 To taste | |
| Green pepper | 1/2 To taste | |
| Apples | 2 | |
| Brown sugar | 1 Tablespoon | |
| 3/4 cup syrup from canned lychees | ||
| Vinegar | 2 Tablespoon | |
| Scallions | 4 , finely chopped | |
| 11 oz canned lychees drained extra | ||
| 1 tablespoon cornstarch extra | ||
| Soy sauce | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Cut the pork into 1 inch cubes.
Mix together in a bowl the soy sauce, sherry, ginger and monosodium glutamate.
Add the pork, stir to coat and marinate for 1-2 hours.
Sift the flour, cornflour (cornstarch) and salt into a bowl.
Add the eggs gradually, beating well, to make a smooth batter.
Coat the pork cubes in batter and deep fry in hot oil until golden.
Drain on absorbent kitchen paper and keep hot.
Cut the peppers into wedges.
Peel, core and quarter the apples.
Mix with all the remaining ingredients in a small saucepan.
Bring to the boil, stirring constantly, and simmer for 2-3 minutes.
Put the pork on a heated serving dish and pour the sauce over.
Mix together in a bowl the soy sauce, sherry, ginger and monosodium glutamate.
Add the pork, stir to coat and marinate for 1-2 hours.
Sift the flour, cornflour (cornstarch) and salt into a bowl.
Add the eggs gradually, beating well, to make a smooth batter.
Coat the pork cubes in batter and deep fry in hot oil until golden.
Drain on absorbent kitchen paper and keep hot.
Cut the peppers into wedges.
Peel, core and quarter the apples.
Mix with all the remaining ingredients in a small saucepan.
Bring to the boil, stirring constantly, and simmer for 2-3 minutes.
Put the pork on a heated serving dish and pour the sauce over.
Chef
