Sweet And Sour Pork With Chinese Prawns (Shrimp) Recipe

Sweet And Sour Pork With Chinese Prawns is a unique dish that your taste buds will get addicted to in no time! Surprise your guests at the next dinner party with this unique Sweet And Sour Pork With Chinese Prawns (Shrimp) recipe.




 Margarine2 Tablespoon
 Pork tenderloin1⁄2 Pound, diced
 Chicken stock1 1⁄4 Cup (20 tbs)
 Bouquet garni1
 Cornstarch2 Teaspoon
 Vinegar1 Tablespoon
 Soy sauce2 Teaspoon
 Tomato paste1 Teaspoon
 Sugar2 Teaspoon
 Carrot1 , chopped
 Green pepper1⁄2 , seeded and sliced
 Canned bean sprout9 1⁄2 Ounce
 Stock2⁄3 Cup (10.67 tbs)
 Cauliflower3 Ounce, cut into florets
 Chopped cucumber2 Tablespoon
 Red pepper2 , seeded and sliced
 Shelled shrimp1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste


Melt the margarine in a pan and fry the pork until evenly browned all over.
Add the stock and bouquet garni.
Bring to the boil, cover and simmer for 30 minutes.
Blend the cornflour (cornstarch) with the vinegar, soy sauce, tomato puree (paste) and sugar.
Add to the pan with the carrot and green pepper.
Add salt and pepper to taste, then heat until the sauce thickens.
Continue to cook the pork mixture for 15 to 20 minutes.
In a separate pan, heat the beansprouts and drain.
Place in a serving dish and keep hot.
To make the Chinese prawns (shrimp): blend the cornflour (cornstarch) with the cooled stock and add the soy sauce.
Heat, stirring, until the sauce thickens.
Add the cauliflower, cucumber and red pepper, and then continue to simmer for 10 minutes.
Stir in the prawns (shrimp) and salt and pepper to taste.
Heat through thoroughly and transfer to a warmed serving dish.
Spoon the pork over the beansprouts and serve the two dishes with boiled rice.
Cooking time: 1 hour 20 minutes