Sweet And Sour Pork With Sauce Recipe
This Sweet and Sour Pork is a truly mouthwatering experience ! Try out this Sweet and Sour Pork with noodles or rice and tell me what you liked it best with ! Your suggestions for this Sweet and Sour Pork are welcome!
Ingredients
| 1 pound pork shoulder, cubed into 3/4 inch pieces enough oil for deep frying | ||
| Flour | 1/2 Cup (16 tbs) (Batter:) | |
| Salt | 1/2 Teaspoon (Batter:) | |
| Water | 4 Tablespoon (Batter:) | |
| 1 cup pineapple cubes | ||
| 1 green pepper, cut into 3/4 inch squares | ||
| Vinegar | 1/2 Cup (16 tbs) (Sauce:) | |
| Brown sugar | 1/4 Cup (16 tbs) (Sauce:) | |
| Water | 3/4 Cup (16 tbs) (Sauce:) | |
| Molasses | 1 Tablespoon (Sauce:) | |
| 2 tablespoons cornstarch mixed with | ||
| Water | 1/4 Cup (16 tbs) (Thickening:) | |
Directions
Heat a deep frying pan with the oil.
Mix the batter, dip the pork cubes into this mixture and drop into the boiling fat.
When they brown, remove them and drain on absorbent paper.
Mix the ingredients for the sauce in a pan and bring slowly to a boil, stirring constantly.
Pour the thickening into the sauce, and when it becomes thick and smooth, add the meat and mix well.
When it is very hot, turn into a shallow bowl and serve immediately.
Mix the batter, dip the pork cubes into this mixture and drop into the boiling fat.
When they brown, remove them and drain on absorbent paper.
Mix the ingredients for the sauce in a pan and bring slowly to a boil, stirring constantly.
Pour the thickening into the sauce, and when it becomes thick and smooth, add the meat and mix well.
When it is very hot, turn into a shallow bowl and serve immediately.
Chef
