Sweet And Sour Pork With Candied Ginger Recipe

Sweet And Sour Pork is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Sweet And Sour Pork recipe at home!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork butt3 Pound, cut into cubes
 Soy sauce4 Teaspoon
 Accent seasoning1 Teaspoon
 Ginger1 Teaspoon
 Garlic salt1 Dash
 Eggs2
 Flour1⁄2 Cup (8 tbs)
 Cornstarch4 Tablespoon
 Oil5 Tablespoon
 Vinegar1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Pineapple chunks6 Ounce (1 Small Can)
 Green pepper1 , chopped
 Chopped candied ginger2 Tablespoon
 Ripe tomatoes2 , cubed

Nutrition Facts

Serving size: Complete recipe

Calories 4698 Calories from Fat 2127

% Daily Value*

Total Fat 238 g365.7%

Saturated Fat 66.4 g331.8%

Trans Fat 1.4 g

Cholesterol 1266.7 mg

Sodium 3504.5 mg146%

Total Carbohydrates 385 g128.4%

Dietary Fiber 8 g32%

Sugars 266.4 g

Protein 258 g515.8%

Vitamin A 61.8% Vitamin C 286.2%

Calcium 32.8% Iron 110.5%

*Based on a 2000 Calorie diet

Directions

Mix pork cubes, 2 tablespoons soy sauce, accent, ginger and garlic salt; let stand 15 to 30 minutes.
Make a batter of eggs, flour and 2 tablespoons cornstarch; beat until smooth.
Pour over pork, mixing well.
Mixture will be thick and sticky.
Heat oil in skillet; fry pork until well browned on all sides.
Drain off fat.
Bake in 350 degree oven until well done.
Combine pineapple syrup, vinegar, sugar and remaining soy sauce; heat to boiling.
Thicken with remaining cornstarch mixed with water to form a paste.
Add pineapple, green pepper and ginger.
When ready to serve, add tomatoes.
Pour over hot drained pork.
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