Sweet and Sour Pork Recipe Video

A simple to make Sweet and Sour Pork recipe.


Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings1
Main IngredientHealthy,

Recipe Story

This dish is is very commond in Chinese cooking.


 Boneless pork1⁄2 Pound, chop (chop into chunks or bite size pieces)
 Beef broth1 Tablespoon
 Sugar1 1⁄2 Tablespoon
 Garlic1 Teaspoon, mince
 Vinegar1 Tablespoon
 Oyster sauce2 Tablespoon
 Oil1 Tablespoon
 Onion1⁄2 Cup (8 tbs), chop
 Celery1⁄2 Cup (8 tbs), chop
 Carrots1⁄2 Cup (8 tbs), chop
 Cooked rice1 Cup (16 tbs)
For the cornstarch
 Cornstarch1 Teaspoon
 Water1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 8.4 g42.1%

Trans Fat 0.2 g

Cholesterol 145.1 mg

Sodium 1072.2 mg44.7%

Total Carbohydrates 98 g32.6%

Dietary Fiber 4.9 g19.5%

Sugars 30.1 g

Protein 55 g110.7%

Vitamin A 219.5% Vitamin C 21.9%

Calcium 10.5% Iron 24.9%

*Based on a 2000 Calorie diet

Things You Will Need



1. Cut the pork into small chunks or bite size pieces.
2. Chop the onions, celery and carrots; mince the garlic, set aside.
3. In a bowl combine the cornstarch and water, set aside.

4. In a wok pour oil and sauté the garlic over high heat for 10 seconds or until brown, add the pork and stir fry for 3 minutes, add the vegetables and stir.
5. Add beef broth, vinegar, oyster sauce, sugar and finally the cornstarch, stirring until the sauce thickens.

6. Serve the sweet and sour pork along with steamed rice.