Sweet And Sour Pineapple Pork Recipe
Ingredients
2 teaspoons peanut oil
1/2 cup green bell pepper strips
1/4 cup each thinly sliced carrot and scallions (green onions)
2 garlic cloves, minced
8 ounces boned cooked pork, cut into 1-inch cubes
1/2 cup canned chicken broth
2 teaspoons each red wine vinegar and soy sauce
1 teaspoon firmly packed brown sugar
1 tablespoon water
2 teaspoons cornstarch
1/2 cup canned pineapple chunks (no sugar added)
Directions
In 10-inch skillet heat oil; add pepper, carrot, scallions, and garlic and saute until vegetables are tender-crisp, about 5 minutes.
Stir in pork cubes, chicken broth, vinegar, soy sauce, and sugar and bring to a boil.
Reduce heat and let simmer for 5 minutes.
In small cup or bowl combine water and cornstarch, stirring to dissolve cornstarch; add to skillet, along with pineapple, and cook, stirring constantly, until mixture is slightly thickened.
Stir in pork cubes, chicken broth, vinegar, soy sauce, and sugar and bring to a boil.
Reduce heat and let simmer for 5 minutes.
In small cup or bowl combine water and cornstarch, stirring to dissolve cornstarch; add to skillet, along with pineapple, and cook, stirring constantly, until mixture is slightly thickened.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
