Sweet And Sour Meatballs Recipe
Ingredients
1 package uncooked meatballs, defrosted
1/2 cup grape jelly 125 mL
1/2 cup ketchup 125 mL
Directions
Place meatballs on lightly greased foil lined broiler pan or baking sheet.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.
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