Sweet And Sour Meatballs Recipe
Ingredients
| 1 package uncooked meatballs, defrosted | ||
| 1/2 cup grape jelly 125 mL | ||
| Ketchup | 1/2 Cup (16 tbs) | |
Directions
Place meatballs on lightly greased foil lined broiler pan or baking sheet.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.
Bake at 350F (180C) for 15 minutes until brown.
Mix grape jelly and ketchup in a saucepan.
Warm over low heat, stirring, until jelly melts.
Stir in meatballs to coat thoroughly.
Chef
