Sweet-And-Sour Meatballs Recipe
Tickle your taste buds with this Sweet-and-sour Meatballs recipe. A good way to use up Meat Meatloaf is to make some amazing Sweet-and-sour Meatballs. It is the perfect choice for Side Dish. It would be a sin to not try this sinfully delicious Sweet-and-sour Meatballs recipe.
Ingredients
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
1 pound lean ground beef
1/2 cup dried bread crumbs
1/2 cup chopped onion
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
Directions
Combine the grape jelly and chili sauce in a slow cooker set on Low and stir well.
Combine the ground beef, bread crumbs, onion, milk, egg, salt, pepper and Worcestershire sauce in a large bowl and mix well.
Shape into 1 balls.
Brown on all sides in a skillet; drain.
Add the meatballs to the grape jelly mixture and cook on Low for 3 to 4 hours.
Serve from the slow cooker.
Combine the ground beef, bread crumbs, onion, milk, egg, salt, pepper and Worcestershire sauce in a large bowl and mix well.
Shape into 1 balls.
Brown on all sides in a skillet; drain.
Add the meatballs to the grape jelly mixture and cook on Low for 3 to 4 hours.
Serve from the slow cooker.
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