Sweet And Sour Liver (Fegato Dolce E Agro) Recipe
A nice Sweet And Sour Liver recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Sweet And Sour Liver is never going to fail as a Side Dish. I am sure this super delicious Italian Sweet And Sour Liver is gonna bowl you over with its addictive flavor! I am sure both of us will be in agreement that this Sweet And Sour Liver is truly scrumptious.
Ingredients
1 lb (500 g) liver, sliced
salt and pepper
2 tablespoons olive oil
Sweet and Sour Sauce
Directions
Season liver with salt and pepper.
Heat oil in a frypan and saute the liver over a high heat for about two minutes.
Reduce heat and cook for another two minutes.
Cover with Sweet and Sour Sauce and cook for one more minute or until liver is tender.
Heat oil in a frypan and saute the liver over a high heat for about two minutes.
Reduce heat and cook for another two minutes.
Cover with Sweet and Sour Sauce and cook for one more minute or until liver is tender.
