Sweet And Sour Liver (Fegato Dolce E Agro) Recipe

Summary

Health IndexAverageServings4
CuisineItalianCourseSide Dish

Ingredients

 
1 lb (500 g) liver, sliced
 
salt and pepper
 
2 tablespoons olive oil
 
Sweet and Sour Sauce

Directions

Season liver with salt and pepper.
Heat oil in a frypan and saute the liver over a high heat for about two minutes.
Reduce heat and cook for another two minutes.
Cover with Sweet and Sour Sauce and cook for one more minute or until liver is tender.

Questions, Comments and Reviews

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