Sweet-And-Sour Green Beans Recipe
Ingredients
| Frozen french-style green beans | 10 Ounce, partially thawed | |
| Pepper | 1 Dash | |
| Bacon slices | 4 , diced | |
| Onion | 1 Small, diced | |
| Flour | 1 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pimiento | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1245 Calories from Fat 78
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 1161.5 mg48.4%
Total Carbohydrates 236 g78.7%
Dietary Fiber 74.2 g296.9%
Sugars 35.9 g
Protein 58 g116.5%
Vitamin A 8.5% Vitamin C 58.1%
Calcium 56.4% Iron 61%
*Based on a 2000 Calorie diet
Directions
In skillet, fry bacon until crisp; remove bacon to absorbent towels to drain.
Pour off all but 2 tablespoons bacon drippings from skillet; saute onion in bacon drippings (do not brown).
Dissolve flour in water; stir into bacon drippings and cook until slightly thickened.
Combine bacon and remaining ingredients and stir into thickened onion mixture.
Pour over green beans and stir well.
Cover and cook on high setting for 1 hour, then turn to low setting for 7 to 9 hours.
Chef
