Sweet And Sour Fruit Salad Recipe
Summary
Ingredients
1 fresh pineapple
4 bananas, sliced
3 large red apples, unpeeled and coarsely chopped
3 oranges, peeled, seeded, and sectioned
2 cups seedless green grapes Sweet-and-Sour Fruit Dressing
Directions
Cut pineapple lengthwise into quarters; cut pulp away from skin.
Cut pulp into bite-size chunks, discarding core.
Combine fruit in a large bowl; add Sweet-and-Sour Fruit Dressing, and toss gently.
Cover and chill.
Cut pulp into bite-size chunks, discarding core.
Combine fruit in a large bowl; add Sweet-and-Sour Fruit Dressing, and toss gently.
Cover and chill.
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