Sweet And Sour Fish Slices Recipe
The Sweet And Sour Fish Slices brings the taste of the orient to your dinner table. The striking blend of flavors in this dish and the crispy fried fish will catch you by surprise. Enjoy the Sweet And Sour Fish Slices for dinner with y our family.
Ingredients
3 tomatoes
1 tablespoon sweet pickle
1 oz lard
1 tablespoon cornstarch
2 tablespoons vinegar
2 tablespoons sugar
2 tablespoons soy sauce
3/4 cup bone stock
1 lb white fish fillets (whiting, sole, halibut)
1 egg
2 tablespoons all-purpose flour
Directions
Skin and slice the tomatoes, mix with the pickle.
Melt the lard and fry the tomatoes and pickle for 5 minutes.
Mix the cornflour (cornstarch) to a smooth paste with the vinegar.
Add the sugar, soy sauce and stock.
Add to the tomato mixture; bring gently to the boil, stirring, until slightly thickened.
Cut the fish into 2 inch strips.
Beat the egg and coat the fish with it, then dip fish in flour; do this twice.
Fry the fish in deep fat for about 5 minutes, drain and pile on a serving dish.
Pour the sauce over.
Melt the lard and fry the tomatoes and pickle for 5 minutes.
Mix the cornflour (cornstarch) to a smooth paste with the vinegar.
Add the sugar, soy sauce and stock.
Add to the tomato mixture; bring gently to the boil, stirring, until slightly thickened.
Cut the fish into 2 inch strips.
Beat the egg and coat the fish with it, then dip fish in flour; do this twice.
Fry the fish in deep fat for about 5 minutes, drain and pile on a serving dish.
Pour the sauce over.
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