Sweet And Sour Fish Recipe
You ask why I am excited about sharing this Sweet And Sour Fish recipe with you? Simply because I think that this is the best recipe of Sweet And Sour Fish in the world. The Sweet And Sour Fish is made with Seafood which can be easily found at any grocery store. It is served as a delicious Main Dish. Include this Sweet And Sour Fish recipe in your most-liked list and make it as many times you wish to.
Ingredients
3 pounds halibut or haddock fillets
1 cup peanut oil
Juice of 2 limes
3 tablespoons soy sauce
1/2 to 1 pound shrimp
Directions
If frozen, thaw fish slowly in the refrigerator.
Cut fillets or thawed blocks into 1 inch cubes.
Combine the oil, lime juice and soy sauce and pour over the fillets.
Skewer the cubes, alternating with an occasional peeled, deveined shrimp.
Reserve marinade for basting.
Serve with Sweet and Sour Vegetable Skewers, Sweet and Sour Sauce and steamed rice.
Curry Variation: Skewer the fish cubes with cucumber and scallion pieces and baste with oil while cooking.
Serve with Curry Sauce and bowls of toasted slivered almonds, raisins, chutney, peanuts and toasted coconut.
Cut fillets or thawed blocks into 1 inch cubes.
Combine the oil, lime juice and soy sauce and pour over the fillets.
Skewer the cubes, alternating with an occasional peeled, deveined shrimp.
Reserve marinade for basting.
Serve with Sweet and Sour Vegetable Skewers, Sweet and Sour Sauce and steamed rice.
Curry Variation: Skewer the fish cubes with cucumber and scallion pieces and baste with oil while cooking.
Serve with Curry Sauce and bowls of toasted slivered almonds, raisins, chutney, peanuts and toasted coconut.
