Sweet And Sour Eggplant Salad Recipe
Sweet And Sour Eggplant Salad has an Outstanding taste. The Lemon juice and currant gives the Sweet And Sour Eggplant Salad Stimulating taste.
Ingredients
4 large eggplants, cut into 1/2 inch cubes
2 1/2 cups water
1/4 cup salad oil
1/2 teaspoon crushed coriander seed
1 teaspoon salt
1/2 cup lemon juice (or vinegar)
Fresh herbs and bay leaf
1/2 cup currants
Directions
Peel and cube eggplants.
Put water, oil, coriander, salt, lemon juice, and herbs into pan; bring to boil.
Add eggplant; simmer until tender but not mushy.
Remove eggplant.
Boil until liquid is reduced by half.
Strain.
Add currants; simmer 5 minutes.
Pour over cooked eggplant; chill.
Put water, oil, coriander, salt, lemon juice, and herbs into pan; bring to boil.
Add eggplant; simmer until tender but not mushy.
Remove eggplant.
Boil until liquid is reduced by half.
Strain.
Add currants; simmer 5 minutes.
Pour over cooked eggplant; chill.
