Sweet-And-Sour Chinese Meatballs Recipe
Sweet-And-Sour Chinese Meatball is a unique and winning meatball preparation that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Sweet-And-Sour Chinese Meatball.
Ingredients
1 pound extra-lean ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh ginger root, grated
2 tablespoons vegetable oil
1 green pepper, cut into Winch cubes
1 onion, chopped
1 carrot, grated
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon soy sauce
1 teaspoon dry sherry
1 tablespoon cornstarch, stirred into 1/2 cup cold chicken or beef broth
Directions
Blend together the ground beef, salt, pepper, and ginger.
Shape into 1 inch meat balls.
Heat oil in the wok and brown the meatballs on all sides for about 2 minutes.
Add all remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook an additional 5 minutes.
Serve at once with rice.
Shape into 1 inch meat balls.
Heat oil in the wok and brown the meatballs on all sides for about 2 minutes.
Add all remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook an additional 5 minutes.
Serve at once with rice.
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