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Sweet-And-Sour Chicken Recipe
|Apricot preserves/Peach preserves||10 Ounce|
|Thousand island dressing||8 Ounce (Use Commercial Bottled Variety)|
|Onion soup mix||1 3⁄4 Ounce|
|Broiler fryer chicken||3 Pound, cut up and skinned|
Calories 1245 Calories from Fat 712
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 288.1 mg96%
Sodium 1695.7 mg70.7%
Total Carbohydrates 66 g22%
Dietary Fiber 0.82 g3.3%
Sugars 46 g
Protein 64 g128.4%
Vitamin A 19.7% Vitamin C 47.3%
Calcium 5.5% Iron 20.5%
*Based on a 2000 Calorie diet
Dip each piece of chicken in mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan.
Cover and bake at 350Â° for 30 minutes.
Remove cover; bake an additional 30 minutes, basting twice with remaining salad dressing mixture.