Sweet-And-Sour Carrot Salad Recipe
Sweet-And-Sour Carrot Salad is an irresistible mouth-watering side dish recipe. Try this easy to prepare Sweet-And-Sour Carrot Salad, you will love to serve to your loved ones.
Ingredients
2 pounds carrots, thinly sliced
1 (10 ounce) can tomato soup
1/2 cup sugar
1/2 cup vinegar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon dry mustard
1 green bell pepper, thinly sliced
3 small onions, thinly sliced
Directions
Steam the carrots until tender-crisp; drain.
Combine the tomato soup, sugar, vinegar, vegetable oil, salt and mustard in a large bowl and mix well.
Stir in the carrots, bell pepper and onions.
Chill, covered, for at least 24 hours.
Combine the tomato soup, sugar, vinegar, vegetable oil, salt and mustard in a large bowl and mix well.
Stir in the carrots, bell pepper and onions.
Chill, covered, for at least 24 hours.
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