Sweet And Sour Brisket Recipe

Difficulty LevelEasyHealth IndexAverage

Interest GroupParty

5 to 6 pound brisket

2 onions, sliced

1 clove garlic, minced

3/4 cup brown sugar

1/2 cup vinegar

1 cup catsup

1 cup water

1 tablespoon salt

Ground pepper to taste

Place brisket on onions and garlic.
Mix other ingredients; pour over brisket.
Cover; roast in 350Â°F oven until tender, approximately 4 hours.

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