Sweet And Sour Brisket Recipe
Ingredients
| Brisket | 6 Pound | |
| Onions | 2 , sliced | |
| Garlic | 1 Clove (5 gm), minced | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Catsup | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Ground pepper | To Taste |
Directions
Place brisket on onions and garlic.
Mix other ingredients; pour over brisket.
Cover; roast in 350°F oven until tender, approximately 4 hours.
Mix other ingredients; pour over brisket.
Cover; roast in 350°F oven until tender, approximately 4 hours.
Chef
