Sweet And Sour Brisket Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Brisket6 Pound
 Onions2 , sliced
 Garlic1 Clove (5 gm), minced
 Brown sugar3⁄4 Cup (12 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Catsup1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Salt1 Tablespoon
 Ground pepper To Taste

Directions

Place brisket on onions and garlic.
Mix other ingredients; pour over brisket.
Cover; roast in 350°F oven until tender, approximately 4 hours.
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