Sweet And Sour Beetroot Salad Recipe
Ingredients
15 gms. butter
2 Tbl.sp. chopped onion
50 gms. sugar
1 Tbl.sp. corn flour
1/2 Tsp. salt
5 Tbl.sp. vinegar
700 gms. cooked beetroot, peeled and sliced.
Directions
Melt the butter in the sauce-pan, and saute the onion for 5 minutes.
Stir in sugar, cornflour, salt and vineger, and cook stirring until thickened.
Reduce the heat, add beetroot and heat through, stirring occasionally.
Stir in sugar, cornflour, salt and vineger, and cook stirring until thickened.
Reduce the heat, add beetroot and heat through, stirring occasionally.
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