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Sweet And Sour Beef Balls Recipe
|Ground beef||1 1⁄2 Pound|
|Cracked pepper||To Taste|
|Salad oil||3⁄4 Cup (12 tbs)|
|Canned bamboo shoots||5 Ounce|
|Chicken bouillon||1 1⁄2 Cup (24 tbs)|
|Green peppers||3 Large|
|Monosodium glutamate||1 Teaspoon|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Soy sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 5062 Calories from Fat 3247
% Daily Value*
Total Fat 364 g559.8%
Saturated Fat 78.5 g392.3%
Trans Fat 3 g
Cholesterol 913.8 mg
Sodium 5491.8 mg228.8%
Total Carbohydrates 314 g104.7%
Dietary Fiber 15.1 g60.5%
Sugars 217.9 g
Protein 149 g297.6%
Vitamin A 50.2% Vitamin C 901.1%
Calcium 17.3% Iron 78.9%
*Based on a 2000 Calorie diet
Combine eggs, flour, salt and pepper; dip meatballs into flour mixture.
Fry in hot oil in skillet until browned; re- move meatballs.
Drain off all but 1 tablespoonful fat; add pineapple.
Cook"" covered, over medium heat for 10 minutes.
Rinse bamboo shoots thoroughly; drain.
Combine pineapple, bamboo shoots, bouillon, green peppers, monosodium glutamate and pineapple juice with sugar, ginger and vinegar; blend thoroughly.
Add cornstarch to soy sauce; stir until smooth.
Add cornstarch mixture to pineapple mixture; cook, stirring constantly, until sauce comes to a boil and is thickened.
Add meat- balls; simmer for 15 minutes.
Serve in chafing dish.