Sweet And Sour Beef Balls Recipe
Ingredients
| Ground beef | 11/2 Pound | |
| Eggs | 2 | |
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cracked pepper | 1 To taste | |
| Salad oil | 3/4 Cup (16 tbs) | |
| Pineapple slice | 9 , diced | |
| Bamboo shoots | 1 Small | |
| 1 1/2c. chicken bouillon | ||
| 3 Ige. green peppers, diced | ||
| Monosodium glutamate | 1 Teaspoon | |
| Pineapple juice | 3/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Ginger | 1 Teaspoon | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
Directions
Shape ground beef into walnut-sized balls.
Combine eggs, flour, salt and pepper; dip meatballs into flour mixture.
Fry in hot oil in skillet until browned; re- move meatballs.
Keep warm.
Drain off all but 1 tablespoonful fat; add pineapple.
Cook"" covered, over medium heat for 10 minutes.
Rinse bamboo shoots thoroughly; drain.
Combine pineapple, bamboo shoots, bouillon, green peppers, monosodium glutamate and pineapple juice with sugar, ginger and vinegar; blend thoroughly.
Add cornstarch to soy sauce; stir until smooth.
Add cornstarch mixture to pineapple mixture; cook, stirring constantly, until sauce comes to a boil and is thickened.
Add meat- balls; simmer for 15 minutes.
Serve in chafing dish.
Combine eggs, flour, salt and pepper; dip meatballs into flour mixture.
Fry in hot oil in skillet until browned; re- move meatballs.
Keep warm.
Drain off all but 1 tablespoonful fat; add pineapple.
Cook"" covered, over medium heat for 10 minutes.
Rinse bamboo shoots thoroughly; drain.
Combine pineapple, bamboo shoots, bouillon, green peppers, monosodium glutamate and pineapple juice with sugar, ginger and vinegar; blend thoroughly.
Add cornstarch to soy sauce; stir until smooth.
Add cornstarch mixture to pineapple mixture; cook, stirring constantly, until sauce comes to a boil and is thickened.
Add meat- balls; simmer for 15 minutes.
Serve in chafing dish.
Chef
