Sweet And Simple Loaf Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Eggs2
 Milk1 Cup (16 tbs)
 Melted butter/Unrefined oil1 Tablespoon
 Maple syrup/Raw honey / unsulfured molasses1⁄2 Cup (8 tbs)
 Whole wheat flour/A mixture of whole wheat flour and rye flour / whole wheat pastry flour3 Cup (48 tbs)
 Low sodium baking powder2 Teaspoon
 Sea salt1 Teaspoon
 Raisins/Chopped dried fruits / chopped nuts / seeds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 330

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 477.8 mg159.3%

Sodium 1820.7 mg75.9%

Total Carbohydrates 477 g159.1%

Dietary Fiber 51.1 g204.5%

Sugars 161.3 g

Protein 76 g152.4%

Vitamin A 22.5% Vitamin C 3.4%

Calcium 102.8% Iron 119.1%

*Based on a 2000 Calorie diet

Directions

Beat eggs, milk, butter, and syrup together.
Mix flour, baking powder, and salt and stir into the liquids.
Fold in fruit or nuts.
Pour into an oiled loaf pan.
Bake at 350 Degree for 1 hour.
Cool on rack.
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