Sweet And Pungent Squab Recipe
Ingredients
8 squabs, quartered
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 cup oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons sugar
1/4 cup water
1/2 cup cider vinegar
3 tablespoons soy sauce
6 crushed coriander seeds
1 cup thinly sliced onions
1 1/2 cups diced tomatoes
1 cup diced green peppers
2 cucumbers, peeled and diced
Directions
Season the squabs with the salt and pepper.
Heat the oil in a deep skillet; saute the squabs and garlic until squabs brown.
Cover and cook over low heat 20 minutes.
Mix together the cornstarch, sugar, water, vinegar, soy sauce, and coriander.
Add to the squabs, stirring steadily until thickened.
Add the onions, tomatoes, green peppers, and cucumbers.
Cover and cook 7 minutes.
Heat the oil in a deep skillet; saute the squabs and garlic until squabs brown.
Cover and cook over low heat 20 minutes.
Mix together the cornstarch, sugar, water, vinegar, soy sauce, and coriander.
Add to the squabs, stirring steadily until thickened.
Add the onions, tomatoes, green peppers, and cucumbers.
Cover and cook 7 minutes.
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